Monday, October 12, 2009

Friday, September 11, 2009

Wednesday, August 5, 2009

Monday, July 13, 2009

Monday, June 8, 2009

Tuesday, June 2, 2009

Wanna race?


Everyone needs a challenge from time to time, and we found ours: The Austin Triathlon. We have several folks already committed to the Olympic distance event (though there's sprint distance as well) and hope you can join us. We hope to have a few group rides, runs and even swims to help prep for the event. If you're interested, sign up soon, because this one fills up fast.

Wednesday, May 20, 2009

Monday, May 11, 2009

Workout of the day

If you have no idea what to do next time you're in the studio, try running through Ken's circuit a few times. He's been pretty dedicated lately and over the last few weeks has dropped an extra 10 lbs. You the man, Ken!

kettlebell squats
barbell twists
kettlebell swings
inverted rows
ab wheel
dips
250 meter row w/ 1 minute recovery x 2

Thursday, May 7, 2009

Monday, May 4, 2009

New location coming soon...

Things have been going great at MBS. So good, in fact, that next month we expect to open our second location!

Our new facility will be located in the middle of the King William/Southtown district and will be part of the St. Benedict's project - a mixed use development that will help foster the urban living movement in the downtown area.

The new space will have all the great features and benefits you've come to expect from our Alamo Heights  studio, and due to it's unique location, will also allow us to expand our programming.

But do note: memberships at the St. B. location are limited, but you can reserve your spot now by contacting us directly.

For more about the St. Benedict's project, click here.

Thursday, April 16, 2009

Thursday, April 9, 2009

Food stuff

Looking for something new to add to your diet? Our nutritionist in training (Amanda) has an idea: Quinoa, which she heralds as the new brown rice. Here's the scoop on this wonderfood...

Keen what?? Quinoa, pronounced “KEEN-wa” or “kee-noo-ah”, is an amino acid-rich seed that is packed with nutrients that just makes a body feel good.  I discovered this wonder food a few years ago when I decided to remove gluten from my diet and needed a quality alternative to maintain my fiber intake.  It is super easy to prepare, cooks faster than brown rice, can be mixed into a salad or served as a side, and can be flavored with any type of stock or even fruit juice for a sweeter taste.

Here’s a quick rundown of the nutritional benefits of quinoa:
* high in protein, calcium, and iron
* good source of vitamin E and several B vitamins
* provides almost a perfect blend of the 8 essential vitamins
* it’s gluten-free 

Save the cost of packaging and buy quinoa in the bulk section of your health food store.  The seeds can be white, red, or black and need to be rinsed before cooking to remove the saponin, a resin-like coating that leaves a bitter taste.  The variety of ways to include quinoa in your diet seems endless. It can be served in soups, stews, stir-fries, hot cereals or as a side dish. It can also be mixed into cold salads or cooked with fruit juice and added to desert dishes.  I like to toast the seeds on the stovetop until they big to “pop” like popcorn.  This brings out the nutty flavor of the seeds, which taste great sprinkled on top of yogurt or low-fat ice cream. 

Quinoa is quick and easy to prepare. After rinsing the seeds, combine 1 cup of uncooked quinoa to 2 cups of water, juice, or stock and bring to a boil on the stove.  When it begins to boil, cover, and simmer for about 15-20 minutes. You can keep it moist or cook out the extra water if you like. Experiment and see what you like.  These sites provide nutritional information and a handful of recipes to keep your interest peaked:

linky 1

linky 2

Thursday, April 2, 2009

Friday, March 6, 2009

MBS Newsletter

View from the top

Here's a sneak peek at the great view from the rooftop deck at the Judson lofts auxiliary location.

Tuesday, February 17, 2009

Thursday, February 5, 2009

Eight week challenge


Our eight week challenge has officially started, and here's what we have on our board to date. Make sure to check this post regularly to see whos joined in, and encourage anyone you know to come up with some solid goals and take up the challenge. Best of luck!

Kelli D. - drop 4% bodyfat
Tom T. - 170 or below; deadlift 300; 3 x 10 overhand pullups
JW - drop 10 lbs.
Rob F. - lose 11 lbs. (and beat JW)
Lisa A. - drop 2" from waist; 3 x 8 floor pushups
Albert G. - drop 10 lbs.; 20 pullups
Helen - 25 pushups
MW - drop 10 lbs; 10 pullups
Josh - lose 10 lbs.; deadlift 405 x 5; earn yellow belt
Tanya C. - bench 105 @ 100; run a 26:30 four miler
AT - drop 4 - 5% bodyfat; build a better booty
KW - get below 135 lbs.
Nan F. - to be able to dance by Fiesta
Raul - drop 10 lbs.
Nissa D. - pullups 3 x 5
Amanda A. - drop 5 lbs.; run 150 miles
SG - get to 150 or below
BT - lose 20 lbs.
JC - drop 11 lbs.
CR - get to 200 lbs. or below
Nuha - drop 7 lbs.; swim 30 minutes nonstop
Will - 8 pullups
Kirsten - drop 10 lbs.
NP - lose 15 lbs.

Monday, February 2, 2009

Tuesday, January 27, 2009

Got results?



Just how long does it take for you to see and feel visible results? That was the subject of a recent article in the New York Times which you can link to here. There's some interesting research and sound advice in there for sure, with the conclusion being that while some people can attain results fairly quickly, most will need six month to a year.

And to that we say: hogwash.

Because unless you have some  incredibly unusual circumstances, you really can make significant progress in a relatively short amount of time - somewhere in the four to twelve week range. What it really comes down to is how focused and committed you are to the cause.

Speaking of which, we have a unique challenge coming up for all our members that will test this very theory. We'll keep you posted on the details, but in the meantime dream big and expect the best.

Thursday, January 22, 2009

Numbers board



If you've wandered through our weight room, you've undoubtedly seen the numbers board which tracks some of our members accomplishments in and around the studio. But things are getting crowded, and we have plans for new challenges we want to post. So here then is the latest dry erase scribbles which we'll now update online via this blog. If you have an achievement you'd like to post, let us know!

DEADLIFT
Tom D 285 @ a bodyweight of 15o (1.9 times bodyweight)
Steve M. 400 @ 205 (1.95)
Ricky L. 385 x 5 reps

BENCH
Tony L. 300 @ 195
Tanya C.  100 x 3 reps @ a bodyweight of 100

DIPS
Tony L. 51 reps @ bodyweight
Sal S. 50 reps @ bodyweight
Tony L.  14 reps @ bodyweight plus 100

ROWING
500 Meters
Steve M. 1:29.1
Mark J. 1:29.6
Jason 1:30.4
Ken H. 1:31.2
Josh L. 1:33
Lucas 1:33.3
Tony L.  1:35.9
Tom T. 1:36.2
Steve B. 1:36.3
Nate 1:36.8
Barry B. 1:40.4
Sal S. 1:41
Rob F. 1:43.1
Hector 1:42.2
Davin S. 1:45.1
Stacey H. 1:50 (female)
Katy W. 1:52
Nuha 1:53
Adrian 2:09.6

2000 Meters
Steve M.  7:03.2
Dale L 7:08.5
Steve B. 7:27.5
Tom T. 7:27.8
Josh 7:54.1
Tom D. 7:55.2
Barry B. 7:59.8
Rob F. 8:29.0
Stacey H. 8:36.5 (female)

5000 Meters
Tom T. 19:51.1
Steve B. 19:54.6
Josh 21:02

3000 Meters Team
Tom and Nate 11:18.6
Jason and Brandon 12:18.7
Hector and Steve 13:06.4

RUNNING
5K Time
Dale. L 16:33

Half-Marathon
Dale L. 1:18:57
Tanya C. 1:39:45

Torcido Hill Sprint
(Morton to Argyle)
Dale L.  1:30.3
Sal S. 1:50


Tuesday, January 20, 2009

Calorie counters



Astonished that your trainer knows so much about the macronutrient breakdown of the foods you eat? It's probably because we spend a lot of time on sites like this. 

The good news is you can look up virtually any food and get a pretty good idea of exactly how many calories you're consuming. The bad news? You can look virtually any food and get good idea of exactly how many calories you're consuming.

Go there if you must (and you must!).

Monday, January 19, 2009

Friday, January 9, 2009

Introductions...

Hello everyone! My name is Amanda and I am one of the newest trainers at MBS Training Studio, and you can find my full bio at our website www.mbslife.com. I am very excited to be part of the team and look forward to meeting you all, training my clients to live healthy lives, and getting in some great workouts. 

Here's a little about what I'm doing now:

1. Nearing the last few hours to complete my B.S. in Nutrition

2. Training for the Zooma half-marathon in Austin on April 4th

3. Training for the 2009 Tour deCure ride from San Antonio to Austin on May 30th.

If you're interested in getting in shape or staying active, you can contact me via email at amanda.avey@gmail.com or by phone at 210-838-4029. The MBS philosophy is one that I truly live and love, and hope to inspire in everyone I meet in the studio and in life.

In good health,

Amanda

Listen up, lighten up

Having trouble getting back to your normal eating patterns after the holidays? Here's a story that may help explain why...